Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads pdf
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Size:113 MB
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Added:10/02/2008
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Last check:2009-07-05 15:11:52
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Tracker:http://open.tracker.thepiratebay.org
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Comments:Cookbook: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Bread<br /> <br /> Table of Contents<br /> <br /> The Origin of Chinese Noodles, Dumplings and Breads<br /> <br /> I. Doughs Made from Wheat Flour<br /> Stir-Fried and Pan-Fried Noodle Dishes with Sauce<br /> Cold Noodle Dishes<br /> One-Dish Meals: Noodles in Soup<br /> Wrappers, Spring Rolls, Wontons, Dumplings<br /> Pancakes, Breads, Flaky Pastry<br /> Steamed and Baked Buns and Fillings<br /> <br /> II. Doughs Made from Rice Flour<br /> Rice Noodle Dishes<br /> Rice Cakes (Savory and Sweet)<br /> Rice Dumplings<br /> <br /> III. Doughs Made from Beans and Other Starches<br /> Cellophane (Mung Bean) Noodle Dishes<br /> Special Dishes including Taro Fritters, Yam Gold Coins, Congees & Tofu Crackers<br /> <br /> IV: Sauces and Relishes<br /> V. Glossary
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Files
| File | Size |
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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads.pdf |
113 MB |
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