Culinary Institute of America - Basic Kitchen Prep- [[ ]]

• Torrent:
  Culinary Institute of America - Basic Kitchen Prep- [[ ]]
• Change name:
  You need to register
• Category:
  Other / Books
• Change cat.:
  You need to register
• Private Client:
  Hide your personal activity while downloading torrents with TorrentPrivacy.com
• Size:
  598 MB
• Seeds/Leechs:
  4/0 Check it now
• Added:
  06/07/2008
• Last check:
  2009-11-17 19:42:41
• Tracker:
  http://www.ozone-torrents.org
• Comments:
  <span style="font-weight: bold;"><a target="_blank" rel="nofollow" href="http://www.ozone-torrents.org">www.ozone-torrents.org</a></span><!--bold-->
• Change comment:
  You need to register
• Alternative download:
  Culinary Institute of America - Basic Kitchen Prep- [[ ]] might also be available on Usenet. Get the UseNet Client - Highspeed Access To 300TB of Videos, Games and Music!

Files

File	Size
00_Intro_VTS_22_1.avi	7.8 MB
01_roasting_garlic_and_shallots_VTS_10_1.avi	22 MB
02_Infused_Oil_with_Garlic_VTS_33_1.avi	22 MB
03_mushroom_duxelles_VTS_36_1.avi	22 MB
04_tomato_concasse_VTS_03_1.avi	23 MB
05_Roasting Peppers_VTS_09_1.avi	28 MB
06_roasting_tomatoes_VTS_06_1.avi	17 MB
07_Leafy Greens_VTS_07_1.avi	23 MB
08_Fresh_Herbs_VTS_18_1.avi	29 MB
09_eggplant_VTS_05_1.avi	13 MB
10_artichokes_VTS_32_1.avi	18 MB
11_avocados_VTS_01_1.avi	13 MB
12_measuring_basics-edible_portion_VTS_27_1.avi	3.2 MB
13_oignon_brûlé_VTS_16_1.avi	10 MB
14_oignon_piqué_VTS_15_1.avi	11 MB
15_mirepoix_and_matignon_VTS_20_1.avi	13 MB
16_garni_and_sachet_d'epices_VTS_17_1_bouquet.avi	17 MB
17_toasting_nuts_and_seeds_VTS_35_1.avi	18 MB
18_spice_blends_VTS_04_1.avi	22 MB
19_Marinades_VTS_13_1.avi	28 MB
20_dry_rubs_VTS_14_1.avi	11 MB
21_brining_VTS_19_1.avi	19 MB
22_measuring_basics-volume_vs_weight_VTS_28_1.avi	3.4 MB
23_roux-white_blond_brown_VTS_11_1.avi	21 MB
24_zesting_VTS_02_1.avi	11 MB
25_measuring_basics-potware_capacity_VTS_29_1.avi	2.7 MB
26_clarifying_butter_VTS_23_1.avi	18 MB
27_whipping_cream_VTS_34_1.avi	16 MB
28_Whipping_Egg_Whites_VTS_25_1.avi	33 MB
29_folding_VTS_24_1.avi	15 MB
30_liaison_and_tempering_VTS_26_1.avi	16 MB
31_Croutons_VTS_12_1.avi	41 MB
32_rehydrating_dried_beans_chilis_fruits_VTS_21_1.avi	25 MB
33_measuring_basics-recipe_conversion_VTS_30_1.avi	3.4 MB
BKPrecipe.pdf	0.7 MB

Related torrents